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The Dounias Taverna is located on both sides of the road that runs through the village of Drakona. It is a "slow food" restaurant where everything slowly cooks in stone pots on the fire. The dishes are traditional Greek and all the products that are used come from the tavernas' own garden or they are local products. Everything is fresh. We had a lunch and tried only vegetarian dishes, although I understand that meat dishes are very good. The sweet pumpkin pie was good, the mixed stuffed vegetables were very salty and the other vegetable dish was not bad. The white wine had not much flavour. The home made bread with olive oil was very hard. The idea is very nice, the people are very nice, the views stunning, but the food we were not really impressed with.
Our verdict: a 7 out of 10
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